All of these regimes (I call them eating regimes, not diets. I don't like to use the word diet as it brings with it the preconception of yet another quick-fix, weight-loss fad which I definitely don't support) have so many benefits associated with them, so how is an individual to know which one to adhere to in order to gain and retain optimal health? Ask 5 different people this question and you're likely to get 5 different answers, but here's my humble opinion: It doesn't really matter which one! Well, not at first anyway. If you are keen to make some positive changes to the way you eat, begin with making every effort to JERF and the rest will naturally follow.
Not sure what I mean? Let me elaborate... when I began taking an interest in clean-eating, I felt overwhelmed and unsure. There was just so much information out there that I didn't know what to believe, or more importantly, what option was best for me and my family. So instead of giving in to my thoughts of This is all too hard and confusing - I'll look into it later, I decided to just keep it simple. I figured if I started off with a basic philosophy and built it up from there, I'd be more likely to make sustainable, realistic changes. So I started with the strategy of asking myself questions like these when looking at certain foods and products:
- Can I recognise and pronounce all of the ingredients?
- Is the ingredients list free of chemical-representing numbers?
- Is this something I could make in my own kitchen?
- Is this food close to it's natural source with little or no alteration or manipulation?
I found this to be a great starting point which enabled me to make some positive changes to our diet without having to have a heap of knowledge or have done a heap of research. From there, as I became more educated about food and more aware of what effects certain foods were having on us, I was able to make more specific choices about what to cut out and what to leave in.
Simply begin by swapping to real food; throw away your margarine and buy some good quality butter. Ditch the soft drink for a bottle of cold fresh water, a herbal tea or home-made fruit water. Leave the chocolate biscuits on the supermarket shelf and make up some easy date and cacao balls instead. Rather than that packet of quick noodles for dinner, whisk up a couple of eggs (organic free-range if possible) for a fresh omelette and top it with chopped tomato and basil; it will take no longer than the noodles but will be chemical-free, taste better, give you more energy and keep you fuller for longer!
These days, as a family, we take on board different principles from all of the regimes I mentioned above. We do what works for us without letting it rule our lives or make things too hard. For example, we may have a day at home where we eat a paleo diet without really intending to, just due to the fact that we've reduced our grain intake, use dairy alternatives sometimes and eat mostly unprocessed foods. On the other hand, we could be described as followers of the LCHF (low carb, high fat) diet because lowering our carbohydrate intake (grains, sugars, starchy foods etc.) and increasing our intake of healthy fats (nuts, seeds, cold-pressed oils, quality dairy etc.) has aided in increased feelings of wellness and satiation, and has also allowed my post-baby body to naturally find it's happy and healthy weight without the need for deprivation, calorie-counting or expensive weight-loss programs and products. We now mostly make what we eat and have come across some fantastic and delicious recipes using real and whole foods!
Below is a recipe for a green smoothy which we consume regularly at our place. The kids just scoff it down! Whilst we've tried many different ingredients in our smoothies and my husband and I have liked them all, this is the one that the kids really love too. It is probably a bit high on the fruit content, and therefore on the sweet side, but it's real food and a much better way to start the day than the plethora of highly processed, additive and sugar-loaded breakfast cereals on the market. We also have it occasionally as a quick lunch or dinner option as it's filling, full of nutrients, yummy, and fun to consume out of a funky Mason jar and straw! It's the first Life's Pantry recipe I'm sharing so I really hope you like it! I'd love to hear what you think...
1-2 chopped frozen bananas
1/2 cup chopped frozen mango
1/3 cup chopped frozen strawberries (or mixed berries)
1 cup spinach leaves
1/3 cup coconut water
1- 1.5 cups water
1/3 cup pure coconut milk or cream
1/2 an avocado
1/2 an apple
Optional extras (I always put these extra goodies in for added nutrients but the smoothy is still great without it):
1 tsp Changing Habits Camu Camu
1 tsp Changing Habits Supreme Green Powder
1 tsp Changing Habits Probiotics
1 tbs Changing Habits Colloidal Minerals
Put everything in a good blender (we have the George Foreman Mix & Go Pro which is under $100 and does an excellent job!) with the spinach leaves at the bottom. Blend till smooth. Pour into glasses and drink. Yum!
~I usually don't measure the quantities exactly. Smoothies are fun like that - you don't have to be too precise so the kids can help out with no problems!
~I sometimes add in cucumber or other extra greens without the kids noticing.
~If you don't have frozen bananas, mangoes and strawberries, just use fresh. It will still be yummy but maybe not quite as creamy or as cold.
~I love the Changing Habits supplements and products as they are made from real organic food - not synthetic vitamins produced in a lab somewhere. I am very familiar with Changing Habits founder Cyndi O'Meara's philosophies and ideals so I know that I can trust completely all of her products.
Thanks for reading!